Benefits

• Rejuvenates and protects the intestinal lining
• Promotes healthy gut function and regularity
• Supports a balanced inflammatory response
• Encourages gut-associated immune system resilience
• Helps maintain optimal digestive and bowel health

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What’s Inside

A powerful combination of amino acids, botanical extracts, and nutrients to support gut integrity, calm inflammation, and nourish the intestinal lining.

Key Ingredients:

• L-Glutamine – Fuels intestinal cells, aids healing, and reduces gut permeability
• Zinc L-Carnosine – Promotes mucosal healing and reduces GI inflammation
• N-Acetyl Glucosamine (GlcNAc) – Strengthens intestinal cell walls and modulates inflammation
• MSM + Quercetin – Anti-inflammatory agents that help maintain intestinal barrier function
• DGL, Aloe Vera, Slippery Elm, Marshmallow, Cat’s Claw, Chamomile, Okra – A soothing blend of mucilaginous herbs that calm and coat the intestinal tract
• Mucin – Supports the mucosal barrier, enhancing gut immunity
• Prune Powder + Citrus Pectin – Provide gentle, natural bowel regularity

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How to Use

Take 7 capsules per day or as directed by your health-care practitioner. For best results, use in conjunction with a gut-focused lifestyle and dietary protocol, such as our Gut Restoration Program.

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What to Avoid

* Do not take if you have a shellfish allergy.

Consult with your health-care practitioner about your specific circumstances and any questions you may have about this product.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Purity & Safety

• Gluten-Free
• Dairy-Free
• Soy-Free
• Non-GMO
• Made with non-GMO ingredients and free of harsh laxatives or artificial additives
• Composed of clinically studied ingredients in bioavailable forms

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2. Davison, G., Marchbank, T., March, D. S., Thatcher, R., & Playford, R. J. (2016). Zinc carnosine works with bovine colostrum in truncating heavy exercise-induced increase in gut permeability in healthy volunteers. American Journal of Clinical Nutrition, 104(2), 526-536. doi: 10.3945/ajcn.116.134403.

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