Available in three flavors:

• Vanilla – naturally sweetened for a smooth, clean taste

• Chocolate – rich and balanced, perfect for post-workout

• Unflavored – no taste, no fuss—easy to add to anything

Ideal for daily recovery, high-protein diets, or simply keeping your body strong and fueled—whatever your day holds.

Benefits

• Supports healthy body composition and lean muscle mass
• Promotes joint and connective tissue health
• Enhances post-exercise recovery
• Contributes to strong bones and overall resilience

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What’s Inside

• HydroBEEF™ Protein – Complete, collagen-rich beef protein hydrolyzed for fast absorption
• Flavor Options – Naturally flavored with cocoa or vanilla + stevia (or unsweetened)
• MCTs – Medium chain triglycerides for quick energy and satiety
• Collagen Precursors – Rich in proline, glycine, leucine, lysine, and methionine
• Minimal Additives – No fillers, gums, or unnecessary ingredients

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How to Use

Mix 1 scoop daily (26g unflavored / 21g flavored) in 8 oz of water or your favorite beverage.

For best results, use with room temperature liquid and blend or shake well.

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What to Avoid

Consult your healthcare practitioner, especially if you are under medical supervision.

Do not consume if allergic to beef or sensitive to stevia (flavored options).

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Purity & Safety

• Sourced from Sweden – Grass-fed, hormone-free, non-GMO cattle
• Hydrolyzed & filtered – Ensures >97% protein content for easy digestion
• Paleo-friendly & gut-safe – No whey, soy, gluten, dairy, or artificial sweeteners
• Made in GMP-compliant facilities – Trusted quality from start to finish

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Research:

 1. van Vliet S, Burd NA, van Loon LJ. The skeletal muscle anabolic response to plant- versus animal-based protein consumption. J Nutr. 2015;145(9):1981-1991. doi:10.3945/jn.114.204305.
2. Wu G. Dietary protein intake and human health. Food Funct. 2016;7(3):1251-1265. doi:10.1039/c5fo01530h.
3. Karna E, Szoka L, Huynh TYL, Palka JA. Proline-dependent regulation of collagen metabolism. Cell Mol Life Sci. 2020;77(10):1911-1918. doi:10.1007/s00018-019-03363-3.
4. Duan Y, Li F, Li Y, et al. The role of leucine and its metabolites in protein and energy metabolism. Amino Acids.
2016;48(1):41-51. doi:10.1007/s00726-015-2067-1.
5. Paul C, Leser S, Oesser S. Significant amounts of functional collagen peptides can be incorporated in the diet while maintaining indispensable amino acid balance. Nutrients. 2019;11(5):1079. doi:10.3390/nu11051079.
6. Valenzuela PL, Mata F, Morales JS, Castillo-García A, Lucia A. Does beef protein supplementation improve body composition and exercise performance? A systematic review and meta-analysis of randomized controlled trials. Nutrients. 2019;11(6):1429. doi:10.3390/nu11061429.
7. Sharp MH, Lowery RP, Shields KA, et al. The effects of beef, chicken, or whey protein after workout on body composition and muscle performance. J Strength Cond Res. 2018;32(8):2233-2242.
doi:10.1519/JSC.0000000000001936.
8. Naclerio F, Larumbe-Zabala E, Ashrafi N, et al. Effects of protein-carbohydrate supplementation on immunity and resistance training outcomes: a double-blind, randomized, controlled clinical trial. Eur J Appl Physiol.
2017;117(2):267-277. doi:10.1007/s00421-016-3520-x.
9. Naclerio F, Seijo M, Larumbe-Zabala E, Earnest CP. Carbohydrates alone or mixing with beef or whey protein promote similar training outcomes in resistance training males: a double-blind, randomized controlled clinical trial. Int J Sport Nutr Exerc Metab. 2017;27(5):408-420. doi:10.1123/ijsnem.2017-0003.
10. Naclerio F, Larumbe-Zabala E, Larrosa M, Centeno A, Esteve-Lanao J, Moreno-Pérez D. Intake of animal protein blend plus carbohydrate improves body composition with no impact on performance in endurance athletes. Int J Sport Nutr Exerc Metab. 2019;29(5):474-480. doi:10.1123/ijsnem.2018-0359.
11. Naclerio F, Seijo M, Larumbe-Zabala E, et al. Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. J Am Coll Nutr. 2017;36(8):593-601. doi:10.1080/07315724.2017.1335248.
12. Rondanelli M, Nichetti M, Peroni G, et al. Where to find leucine in food and how to feed elderly with sarcopenia in order to counteract loss of muscle mass: practical advice. Front Nutr. 2021;7:622391. doi:10.3389/fnut.2020.622391.
13. Liao CD, Chen HC, Huang SW, Liou TH. The role of muscle mass gain following protein supplementation plus exercise therapy in older adults with sarcopenia and frailty risks: a systematic review and meta-regression analysis of randomized trials. Nutrients. 2019;11(8):1713. doi:10.3390/nu11081713.
14. Dirks ML, Wall BT, van Loon LJC. Interventional strategies to combat muscle disuse atrophy in humans: focus on neuromuscular electrical stimulation and dietary protein. J Appl Physiol. 1985;2018;125(3):850-861.
doi:10.1152/japplphysiol.00985.2016.
15. Op den Kamp CM, Langen RC, Haegens A, Schols AM. Muscle atrophy in cachexia: can dietary protein tip the balance? Curr Opin Clin Nutr Metab Care. 2009;12(6):611-616. doi:10.1097/MCO.0b013e3283319399.