Benefits

• Promotes healthy body composition and satiety
• Supports muscle recovery, joint health, and connective tissue
• Offers vitamins and minerals in highly bioavailable forms
• Aids blood sugar balance and digestive health
• Nourishes the immune system and cognitive function

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What’s Inside

• HydroBEEF™ Protein – Complete beef protein from hormone-free, non-GMO Swedish cattle
• MCTs – Healthy fats from coconut and palm oils for energy and satiety
• Glucomannan – A powerful water-soluble fiber for digestive and blood sugar support
• Bioavailable Vitamins + Minerals – Including activated B vitamins, vitamin C from acerola, mixed carotenoids (vitamin A), and chelated minerals
• Collagen Precursors – Rich in proline, glycine, leucine, and methionine to support skin, joints, and muscle

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How to Use

Mix 34g (approx. 1 scoop) in 8 oz of water or beverage of choice

Best taken daily as a meal replacement or post-workout recovery shake.

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What to Avoid

Consult your healthcare practitioner if you are pregnant, nursing, or under medical supervision.

Not for use if allergic to beef, stevia, or any listed ingredients.

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Purity & Safety

• HydroBEEF™ – Clean, complete beef protein hydrolyzed and ultra-filtered for maximum absorption
• Raised Right – Swedish cattle raised without hormones or GMOs
• GMP Manufacturing – Produced in facilities that follow strict quality standards
• Free from allergens – Gluten, soy, dairy, GMOs, grains, and artificial sweeteners
• Trusted Ingredient Partners – TRAACS®, DimaCal®, Quatrefolic®, DeltaGold®

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Research:

1. van Vliet S, Burd NA, van Loon LJ. The skeletal muscle anabolic response to plant- versus animal-based protein consumption. J Nutr. 2015;145(9):1981-1991. doi:10.3945/jn.114.204305.
2. Wu G. Dietary protein intake and human health. Food Funct. 2016;7(3):1251-1265. doi:10.1039/c5fo01530h.
3. Duan Y, Li F, Li Y, et al. The role of leucine and its metabolites in protein and energy metabolism. Amino Acids. 2016;48(1):41-51. doi:10.1007/s00726-015-2067-1.
4. Karna E, Szoka L, Huynh TYL, Palka JA. Proline-dependent regulation of collagen metabolism. Cell Mol Life Sci. 2020;77(10):1911-1918. doi:10.1007/s00018-019-03363-3.
5. Valenzuela PL, Mata F, Morales JS, Castillo-García A, Lucia A. Does beef protein supplementation improve body composition and exercise performance? A systematic review and meta-analysis of randomized controlled
trials. Nutrients. 2019;11(6):1429. doi:10.3390/nu11061429.
6. Sharp MH, Lowery RP, Shields KA, et al. The effects of beef, chicken, or whey protein after workout on body composition and muscle performance. J Strength Cond Res. 2018;32(8):2233-2242.
doi:10.1519/JSC.0000000000001936.
7. Naclerio F, Larumbe-Zabala E, Ashrafi N, et al. Effects of protein-carbohydrate supplementation on immunity and resistance training outcomes: a double-blind, randomized, controlled clinical trial. Eur J Appl Physiol.
2017;117(2):267-277. doi:10.1007/s00421-016-3520-x.
8. Naclerio F, Seijo M, Larumbe-Zabala E, Earnest CP. Carbohydrates alone or mixing with beef or whey protein promote similar training outcomes in resistance training males: a double-blind, randomized controlled clinical
trial. Int J Sport Nutr Exerc Metab. 2017;27(5):408-420. doi:10.1123/ijsnem.2017-0003.
9. Naclerio F, Larumbe-Zabala E, Larrosa M, Centeno A, Esteve-Lanao J, Moreno-Pérez D. Intake of animal protein blend plus carbohydrate improves body composition with no impact on performance in endurance athletes.
Int J Sport Nutr Exerc Metab. 2019;29(5):474-480. doi:10.1123/ijsnem.2018-0359.
10. Naclerio F, Seijo M, Larumbe-Zabala E, et al. Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. J Am Coll Nutr. 2017;36(8):593-601. doi:10.1080/07315724.2017.1335248.
11. Liao CD, Chen HC, Huang SW, Liou TH. The role of muscle mass gain following protein supplementation plus exercise therapy in older adults with sarcopenia and frailty risks: a systematic review and meta-regression analysis of randomized trials. Nutrients. 2019;11(8):1713. doi:10.3390/nu11081713.
12. Dirks ML, Wall BT, van Loon LJC. Interventional strategies to combat muscle disuse atrophy in humans: focus on neuromuscular electrical stimulation and dietary protein. J Appl Physiol (1985). 2018;125(3):850-861.
doi:10.1152/japplphysiol.00985.2016.
13. Op den Kamp CM, Langen RC, Haegens A, Schols AM. Muscle atrophy in cachexia: can dietary protein tip the balance? Curr Opin Clin Nutr Metab Care. 2009;12(6):611-616. doi:10.1097/MCO.0b013e3283319399.
14. Mumme K, Stonehouse W. Effects of medium-chain triglycerides on weight loss and body composition: a
meta-analysis of randomized controlled trials. J Acad Nutr Diet. 2015;115(2):249-263. doi:10.1016/j.jand.2014.10.022.
15. Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial. Am J Clin Nutr. 2019;110(3):652-665. doi:10.1093/ajcn/nqz138.
16. Chatterjee P, Fernando M, Fernando B, et al. Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s disease. Mech Ageing Dev. 2020;186:111209. doi:10.1016/j.mad.2020.111209.
17. Avgerinos KI, Egan JM, Mattson MP, Kapogiannis D. Medium chain triglycerides induce mild ketosis and may improve cognition in Alzheimer’s disease. A systematic review and meta-analysis of human studies. Ageing Res Rev. 2020;58:101001. doi:10.1016/j.arr.2019.101001.
18. Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides (8:0 and 10:0) increase Mini-Mental State Examination (MMSE) score in frail elderly adults in a randomized controlled trial. J Nutr. 202;150(9):2383-2390.doi:10.1093/jn/nxaa186.
19. Devaraj RD, Reddy CK, Xu B. Health-promoting effects of konjac glucomannan and its practical applications: A critical review. Int J Biol Macromol. 2019;126:273-281. doi:10.1016/j.ijbiomac.2018.12.203.
20. Ho HVT, Jovanovski E, Zurbau A, et al. A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B. Am J Clin Nutr. 2017;105(5):1239-1247. doi:10.3945/ajcn.116.142158.
21. Tester RF, Al-Ghazzewi FH. Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan. J Sci Food Agric. 2016;96(10):3283-3291. doi:10.1002/jsfa.7571.
22. Takino Y, Aoki H, Kondo Y, Ishigami A. Acerola (Malpighia emarginata DC.) promotes ascorbic acid uptake into human intestinal caco-2 cells via enhancing the gene expression of sodium-dependent vitamin c transporter 1.
J Nutr Sci Vitaminol (Tokyo). 2020;66(4):296-299. doi:10.3177/jnsv.66.296.
23. Prakash A, Baskaran R. Acerola, an untapped functional superfruit: a review on latest frontiers. J Food Sci Technol. 2018;55(9):3373-3384. doi:10.1007/s13197-018-3309-5.
24. Clément A, Menezo Y, Cohen M, Cornet D, Clément P. 5-Methyltetrahydrofolate reduces blood homocysteine level significantly in C677T methyltetrahydrofolate reductase single-nucleotide polymorphism carriers consulting for infertility. J Gynecol Obstet Hum Reprod. 2020;49(1):101622. doi:10.1016/j.jogoh.2019.08.005.
25. Kempf K, Röhling M, Niedermeier K, Gärtner B, Martin S. Individualized meal replacement therapy improves clinically relevant long-term glycemic control in poorly controlled type 2 diabetes patients. Nutrients. 2018;10(8):1022. doi:10.3390/nu10081022.
26. Bowen J, Brindal E, James-Martin G, Noakes M. Randomized trial of a high protein, partial meal replacement program with or without alternate day fasting: similar effects on weight loss, retention status, nutritional, metabolic, and behavioral outcomes. Nutrients. 2018;10(9):1145. doi:10.3390/nu10091145.
27. Guo X, Xu Y, He H, et al. Effects of a meal replacement on body composition and metabolic parameters among subjects with overweight or obesity. J Obes. 2018;2018:2837367. doi:10.1155/2018/2837367.
28. Ard JD, Lewis KH, Rothberg A, et al. Effectiveness of a total meal replacement program (OPTIFAST Program) on weight loss: results from the OPTIWIN Study. Obesity (Silver Spring). 2019;27(1):22-29. doi:10.1002/oby.22303.
29. López-Gómez JJ, Izaola-Jauregui O, Primo-Martín D, et al. Effect of two meal replacement strategies on cardiovascular risk parameters in advanced age patients with obesity and osteoarthritis. Nutrients. 2020;12(4):976. doi:10.3390/nu12040976.
30. Astbury NM, Piernas C, Hartmann-Boyce J, Lapworth S, Aveyard P, Jebb SA. A systematic review and meta-analysis of the effectiveness of meal replacements for weight loss. Obes Rev. 2019;20(4):569-587. doi:10.1111/obr.12816.
31. Kahathuduwa CN, Davis T, O’Boyle M, et al. Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity. Appetite. 2018;120:431-441. doi:10.1016/j.appet.2017.09.025.